Peeled Tomatoes in puree with Basil
I am the most traditional tomato, firm and fleshy.
I am the best choice for those who want to give their recipes the fullness of my nature, as it is.
Ingredients
Italian whole peeled tomatoes, tomato juice, Acidity regulator: Citric Acid.
They peel me con wuth care, for those who love good food.
Nutrition facts
Energy
96,4 kJ
22,9 kcal
Fat
of which saturates
0,3 g
0,0 g
Carbohydrate
of which sugars
3,3 g
3,0 g
Fibers
1,1 g
Protein
1,2 g
Salt
0,01 g
Also Available
3 Kg
Related
Tomatoes from Puglia
Grown in Puglia
Our tomatoes are grown in Puglia, a region in Southern Italy close to the Adriatic Sea, which is known for its fertile lands and cooling breeze that takes the edge off the blazing sun. Simply put, tomatoes love Puglia!
A Short Food Chain
We own the land where our tomatoes are grown, which gives us full traceability from seedling to can. We monitor the tomato every step of the process so we can bring you the highest quality product possible.
GMO-Free
Our tomatoes are all GMO-Free. That means there are no genetically modified organisms. It’s good for the tomatoes, and it’s good for you.
Picked and Packed in 30 miles
Our tomatoes are canned a few hours after being harvested. Less time in the open means a fresher taste and more nutrients.