I’m the traditional puree, dense and velvety at the same time
I’m the most suitable for those who like limited cooking and sauces that can be well captured by the pasta.
Tomato, salt, acidity regulator: citric acid.
They sieve me well for those who cannot do without pasta al pomodoro.
of which saturates
of which sugars
Tomatoes from Puglia
Grown in Puglia
Our tomatoes are grown in Puglia, a region in Southern Italy close to the Adriatic Sea, which is known for its fertile lands and cooling breeze that takes the edge off the blazing sun. Simply put, tomatoes love Puglia!
A Short Food Chain
We own the land where our tomatoes are grown, which gives us full traceability from seedling to can. We monitor the tomato every step of the process so we can bring you the highest quality product possible.
Our tomatoes are all GMO-Free. That means there are no genetically modified organisms. It’s good for the tomatoes, and it’s good for you.
Picked and Packed in 30 miles
Our tomatoes are canned a few hours after being harvested. Less time in the open means a fresher taste and more nutrients.